Related topics: physical activity · body mass index

Retail food prices rose with COVID-19 worldwide

By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide phenomenon. As part of a project called Food Prices ...

First assessment of metabolites in African savanna elephants

North Carolina State University researchers have conducted the first assessment of metabolites in African savanna elephants (Loxodonta africana), an important step in understanding the relationship between metabolism and ...

Fighting food insecurity during a global pandemic

As the COVID-19 pandemic cripples food systems worldwide, governments must evolve and cooperate to heal the crisis, Johns Hopkins Professor Jessica Fanzo argues in a recent Nature op-ed.

Convenient antioxidant capacity measurement of food

Researchers from Kumamoto University (Japan) have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses a gel form—bicontinuous microemulsion (BME), a mixture ...

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Healthy diet

A healthy diet is one that helps maintain or improve health. It is important for the prevention of many chronic diseases such as: obesity, heart disease, diabetes, and cancer.

A healthy diet involves consuming appropriate amounts all of the food groups, including an adequate amount of water. Nutrients can be obtained from many different foods, so there are a wide variety of healthy diets.

This text uses material from Wikipedia, licensed under CC BY-SA