Research: Crop plants are taking up microplastics

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt. As MPs have become ubiquitous, scientists ...

Antimicrobial resistance is rising drastically: study

The world is experiencing unprecedented economic growth in low- and middle-income countries. An increasing number of people in India, China, Latin America and Africa have become wealthier, and this is reflected in their consumption ...

Estimating microplastic consumption

Since the mass production of plastics began in the 1940s, the versatile polymers have spread rapidly across the globe. Although plastics have made life easier in many ways, disposing of the materials is a growing problem. ...

Compostable food containers could release PFAS into environment

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and polyfluoroalkyl substances ...

Scientists develop sustainable investing framework

Scientists at The City University of New York (CUNY) and Harvard University, in partnership with UBS Asset Management, have developed a scientific framework to inform investment decisions that make positive contributions ...

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