Food safety is top-of-mind among many consumers and producers of food. It is also a continuum, because the more a food firm spends on effective technologies and protocols to ensure safe food, the greater chance the foods ...
Economics & Business
Mar 18, 2015
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0
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.
Environment
Oct 28, 2019
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828
The world is experiencing unprecedented economic growth in low- and middle-income countries. An increasing number of people in India, China, Latin America and Africa have become wealthier, and this is reflected in their consumption ...
Plants & Animals
Sep 19, 2019
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309
Chinese scientists with Institute of Technical Biology and Agriculture Engineering, Hefei Institutes of Physical Science applied low-temperature plasma technology to stimulate biomass and astaxanthin accumulation in Haematococcus ...
Plasma Physics
Mar 27, 2020
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17
A positive-thinking bison, oryx or black bear has a better chance of a full belly and long-term health than a neutral-thinking or pessimistic one according to newly published research from Tal Avgar from the department of ...
Plants & Animals
Feb 15, 2022
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171
An international team of scientists, led by researchers at University of California San Diego, report a new method called untargeted metabolomics to identify the vast number of molecules derived from food that were previously ...
Biotechnology
Jul 7, 2022
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27
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as "forever chemicals."
Environment
Mar 8, 2023
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361
Sipping wine is good for your colon and heart, possibly because of the beverage's abundant and structurally diverse polyphenols. Now researchers report in ACS' Journal of Agricultural and Food Chemistry that wine polyphenols ...
Biochemistry
Feb 21, 2018
2
248
Bluefin tuna, a long-lived migratory species that accumulates mercury as it ages, can be used as a global barometer of the heavy metal and the risk posed to ocean life and human health, according to a study by Rutgers and ...
Environment
Sep 13, 2021
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487
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
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179
