Study identifies dire economic impact of COVID-19 in Africa

A new survey from four African countries on the COVID-19 pandemic shows significant impacts on food security and household income, and that COVID-19 has women apprehensive about accessing health care.

Color and texture matter most when it comes to tomatoes

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.

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