Slimming and greening the Chinese food system

On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...

Safety first: Reporting food scares

Journalists believe their primary role in food scares is to inform the public of potential health risks, according to Flinders research.

EU court upholds Monsanto GM soybean approval

A top EU court on Thursday upheld the European Commission's approval of genetically modified soybeans made by US agri-chemicals giant Monsanto which environmentalists claim may harm human health.

page 29 from 40