Estimating microplastic consumption

Since the mass production of plastics began in the 1940s, the versatile polymers have spread rapidly across the globe. Although plastics have made life easier in many ways, disposing of the materials is a growing problem. ...

North Korea swine flu outbreak puts South on edge

South Korean troops stationed along the world's last Cold War frontier have been put on high alert in the face of a new infiltration threat from the nuclear-armed North—fever-stricken wild boar.

Compostable food containers could release PFAS into environment

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and polyfluoroalkyl substances ...

Farmers and food companies hit the dirt to improve soil health

Big food brands, such as Kellogg, Campbell, Mars Wrigley and General Mills, have started investing in their ingredients by helping farmers improve soil health and sustainability. Not only do these programs enable companies ...

Keeping the taste, reducing the salt

Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.

Banned pesticides in Europe's rivers

Tests of Europe's rivers and canals have revealed more than 100 pesticides—including 24 that are not licensed for use in the EU.

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