Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
0
47
Newcastle University is co-leading an international project to better understand how changes in poultry production and consumption are affecting the rise in antimicrobial resistance (AMR).
Ecology
Nov 23, 2020
0
6
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota ...
Environment
Nov 5, 2020
2
158
A healthy diet means a healthier you, which also means a healthier planet, right? Well, it's complicated.
Environment
Oct 29, 2020
0
6
Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring ...
Analytical Chemistry
Oct 29, 2020
0
0
Some people love spicy food—the hotter, the better. Others go out of their way to avoid the palate-singeing burn of capsaicin, the compound that gives chili peppers their kick. Now, researchers have developed a portable ...
Analytical Chemistry
Oct 21, 2020
0
12
A new survey from four African countries on the COVID-19 pandemic shows significant impacts on food security and household income, and that COVID-19 has women apprehensive about accessing health care.
Economics & Business
Oct 16, 2020
0
2
The World Food Program won the Nobel Peace Prize on Friday for fighting hunger and seeking to end its use as "a weapon of war and conflict" at a time when the coronavirus pandemic has driven millions more people to the brink ...
Other
Oct 10, 2020
0
9
Results from a large-scale survey of households in Latin America and the Caribbean show that the negative economic impacts of the COVID-19 pandemic have been concentrated among those who had lower incomes prior to the pandemic, ...
Economics & Business
Oct 7, 2020
0
7
If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal ...
Environment
Oct 6, 2020
0
8
