A sweet solution: Turning winery waste into jelly

Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...

Increased vitamin C may mitigate copper toxicity in kiwifruit

Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).

EU fails to decide on glyphosate use extension

The EU failed Friday to agree extending the use of glyphosate—a weedkiller the WHO fears could be carcinogenic—because of division among the bloc's 27 member countries, a European Commission spokesman said.

Kenyan court dismisses challenge over GM crops

A Kenyan court on Thursday dismissed a lawsuit challenging a government decision to allow the importation and cultivation of genetically modified crops to help combat its food crisis.

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