Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
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In a promising breakthrough for dietary supplements, researchers led by Associate Prof. Dong Lin at Guiyang University, China, have successfully synthesized mung bean peptides–calcium chelate (MBP-Ca), offering an eco-friendly ...
Biochemistry
Oct 19, 2023
0
14
The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held in Denmark in November 2014. The conference identified a need for more ...
Other
Dec 23, 2014
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Seaweeds are a traditional accompaniment to many Asian dishes. They have also become increasingly popular across the world as an exotic delicacy. And not only do they taste wonderful, but they are also attributed a range ...
Biochemistry
Jan 11, 2013
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