Clarity needed in classification systems for processed foods

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports.

Time for scientists to speak up and be heard

Science and scientists are being viewed more positively by people across the Asia-Pacific, Europe, the US and other regions and countries as the COVID-19 pandemic peaks. Yet, ironically, despite the positive perception, people ...

Unraveling the genetic mysteries of infectious disease

As a genomics epidemiologist, Hayley Yaglom is currently studying the transmission patterns of COVID-19 and working to support Arizona communities with testing for the virus. After earning a bachelor's degree in animal science ...

Researchers seek to develop antiviral membrane mask

Dibakar Bhattacharyya has been a fixture in the University of Kentucky's College of Engineering for more than 50 years and is renowned for his research, which focuses on incorporating life sciences materials with synthetic ...

COVID-19 a 'transformative' moment for social science

What's driving violent anti-Chinese discrimination in Nairobi, Kenya, amid the COVID-19 pandemic, and what can be done to quell it? How are part-time student workers in central Florida handling massive furloughs, and what ...

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