Color and texture matter most when it comes to tomatoes

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.

New technology tracks tiniest pollutants in real time

Researchers may soon have a better idea of how tiny particles of pollution are formed in the atmosphere. These particles, called aerosols, or particulate matter (PM), are hazardous to human health and contribute to climate ...

Germany's Bayer says will float chemicals division

German chemicals and pharmaceuticals giant Bayer, maker of Aspirin painkiller, said on Thursday it intends to float its chemicals Material Science division to focus on its life sciences activities in human and animal health.

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