A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.
Cell & Microbiology
Sep 22, 2022
0
137
Does your neighborhood help protect your cognitive health as you age?
Social Sciences
Sep 20, 2022
0
9
New research from the University of Massachusetts Amherst concerning "synanthropic" flies—or the non-biting flies that live with us—argues that we need to pay far more attention to them as disease carriers. While epidemiologists ...
Plants & Animals
Sep 19, 2022
2
503
Gazprom's decision to turn off the taps of Nord Stream 1 this month has rocked Europe's industrial and manufacturing sector, with fertilizer producers first in line.
Environment
Sep 14, 2022
0
19
Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical goods.
Molecular & Computational biology
Sep 12, 2022
0
41
Chemists at Umeå University within the MicroBioRefine consortium show that Nordic microalgae that are allowed to grow in salt water both purify this water efficiently and produce valuable compounds, so-called carotenoids. ...
Ecology
Sep 7, 2022
0
37
The Dutch city of Haarlem is set to become the first in the world to ban advertisements for most meat because of its impact on climate change, officials said Wednesday.
Environment
Sep 7, 2022
0
26
A group of researchers in Thailand has replicated "Hydroxy-xanthones," the antioxidant-rich vital extracts found in mangosteen peels that kill germs and halt infections in the intestinal mucosa.
Biochemistry
Sep 5, 2022
0
23
Innovations that make the food supply chain more "responsible"—eco-friendly, good for public health, fairer to farmers—will come faster if the contexts that set the stage for them are better understood, according to a ...
Social Sciences
Sep 2, 2022
0
4
Disasters don't read border signs or follow speed limits. Solutions shouldn't, either.
Environment
Aug 30, 2022
0
4
