For many people seaweed holds a reputation as a superfood, heralded for its health benefits and sustainability, but it appears our European ancestors were ahead of the game and were consuming the nutrient-rich plant for thousands ...
Archaeology
Oct 17, 2023
0
67
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined ...
Cell & Microbiology
Sep 28, 2023
0
170
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
0
30
Biologist Dr. Wenjing Qi from the University of Freiburg has discovered a genetic long-term effect in nematodes that influences the body's stress response.
Cell & Microbiology
Jul 26, 2023
0
1
Reduce fossil fuel use and air quality will improve, right? It might not be as straightforward as it appears, according to a Penn State-led research team. They explored almost 30,000 simulated future scenarios and found that ...
Environment
May 19, 2023
0
49
As society reckons with climate change, there's a growing call to keep fossil fuels right where they are, in the ground. But the impact of curtailing oil production will depend on the policies we implement to achieve this.
Environment
May 18, 2023
0
6
It's the spines. This is the conclusion of two new papers, led by researchers at the University of Massachusetts Amherst, showing that the spiny pollen from plants in the sunflower family (Asteraceae) both reduces infection ...
Plants & Animals
Apr 5, 2023
1
5328
A new study published in the journal PeerJ looked to identify the species of larva found in bottles of Mezcal. Mezcal is a distilled alcoholic beverage made from any type of agave.
Plants & Animals
Mar 8, 2023
0
584
It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new study using a mouse model.
Biochemistry
Feb 27, 2023
0
45
A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.
Other
Feb 14, 2023
0
48
