Screening eco-innovation level

Reducing the use of natural resources and lowering the amount of harmful substances across the life-cycle of a product or process has become a must for innovation. But smaller companies have yet to make it happen.

Junk-free pizza, engineered to please taste buds

Food researchers are looking for new ways to reduce the sugar, fat or salt content in ready-made meals without using additives. But will consumers accept this new type of food?

Glove shows its true colors

Security takes top priority in laboratories and in production. In the future, employees exposed to risks will only have to put on a glove in order to receive a toxic substance warning: This textile identifi es poisonous substances, ...

Teamwork against benzene

The carcinogenic harmful substance benzene can seriously impact the soil and ground water following chemical accidents or at old industrial sites. Nevertheless, bacteria exist which can degrade this compound even in the absence ...

Electronic nose prototype may be worn for safety-sniffing

(Phys.org) -- A UK company has developed an electronic nose that the company says can make a real difference, as a fast-acting device for detecting harmful substances in the environment. Peratech claims its electronic nose ...

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