Consuming soy foods is often said to be good for women's health, and much research has been conducted in recent decades to find out whether it can explain why Asian women, whose diet contains plenty of soy foods, have few ...
Biochemistry
Dec 11, 2023
0
3
Newly discovered enzyme uses an unusual mechanism to generate a molecule with an eye-wateringly awful smell
Biochemistry
Feb 22, 2019
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10
Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...
Other
Dec 9, 2020
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13
An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to ...
Veterinary medicine
Dec 13, 2022
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30
A diet rich in human food may be wreaking havoc on the health of urban coyotes, according to a new study by University of Alberta biologists.
Plants & Animals
Feb 25, 2021
2
25
A University of Oklahoma-led study has demonstrated that ancient DNA can be used to understand ancient human microbiomes. The microbiomes from ancient people have broad reaching implications for understanding recent changes ...
Cell & Microbiology
Dec 13, 2012
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0
Emerging evidence suggests that microbes in the digestive system have a big influence on human health and may play a role in the onset of disease throughout the body. Now, in a study appearing in ACS Chemical Biology, scientists ...
Biochemistry
May 2, 2018
0
5
Certain bacteria dwelling in the human gut might feed depression, according to a new study that adds evidence to the theory.
Cell & Microbiology
Feb 4, 2019
3
28
A Ph.D. researcher at the University of St Andrews studying microbes in the human gut has discovered a new molecule that acts as a "distress signal" when viruses are detected. The research is published in the journal Nature.
Cell & Microbiology
Oct 19, 2023
0
16
From sore throats to fevers and life-threatening infections, most people have periodically used antibiotics. Recent reports show that the global COVID-19 pandemic has increased the use of antibiotics.
Cell & Microbiology
Sep 19, 2022
0
7
