Factory farming and industry scandals have caused a reduction in meat consumption by Germans. Instead, consumption of vegetarian sausages and soybean steaks is increasing. Animal muscular tissue grown in the laboratory promises ...
Social Sciences
Nov 3, 2017
0
3
A new techno bubble is inflating above the meadows of Silicon Valley: lab-grown meat, which plays a major part in what's being called cellular agriculture (CA).
Other
Oct 12, 2017
11
7
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Environment
May 4, 2017
0
12
Research from North Carolina State University finds that more than 40 percent of young adults no longer live with their parents, but still receive at least some financial support from mom and dad - and this is particularly ...
Social Sciences
Nov 30, 2015
0
5
A wave of Silicon Valley-style disruption is hitting the food industry.
Hi Tech & Innovation
Jul 3, 2015
0
62
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
Other
Aug 5, 2014
1
0
(AP) -- The No. 2 official at the Agriculture Department recently got a real-life lesson in the loose definition of the trendiest word in groceries: "local."
Other
Apr 2, 2011
3
0
(PhysOrg.com) -- Middle-aged parents are more involved in their grown children's lives than ever, according to new research from Purdue University.
Social Sciences
Dec 7, 2009
0
0
The leaves of soybeans grown at the elevated carbon dioxide (CO2) levels predicted for the year 2050 respire more than those grown under current atmospheric conditions, researchers report, a finding that will help fine-tune ...
Earth Sciences
Feb 9, 2009
29
1
