New gene could help improve tomato flavor and shelf-life

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor. A group of plant scientists has discovered a gene that could increase the odds ...

Turning food waste back into food

There's a better end for used food than taking up space in landfills and contributing to global warming.

Cheaters don't always win: Species that work together do better

The sign of a healthy personal relationship is one that is equally mutual—where you get out just as much as you put in. Nature has its own version of a healthy relationship. Known as mutualisms, they are interactions between ...

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