A chitosan-based coating to help avocados stay fresh

Smashed on toast, creamed in guacamole or blended into salad dressing, avocados always seem to be popular. However, the fruits are notoriously finicky, going from pale green and firm to brown and mushy in the blink of an ...

Study casts doubt on traditional view of pterosaur flight

Most renderings and reconstructions of pterodactyls and other extinct flying reptiles show a flight pose much like that of bats, which fly with their hind limbs splayed wide apart. But a new method for inferring how ancient ...

Edible food packaging made from milk proteins

At the grocery store, most foods—meats, breads, cheeses, snacks—come wrapped in plastic packaging. Not only does this create a lot of non-recyclable, non-biodegradable waste, but thin plastic films are not great at preventing ...

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