For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
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648
By analyzing peoples' visitation patterns to essential establishments like pharmacies, religious centers and grocery stores during Hurricane Harvey, researchers at Texas A&M University have developed a framework to assess ...
Environment
Jul 22, 2021
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339
When COVID-19 hit, affluent Columbus, Ohio, residents responded by taking significantly fewer trips to large grocery and big-box stores, apparently ordering more online and stocking up when they did go out to shop.
Social Sciences
Jul 19, 2021
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3
Food waste is a huge problem for the environment. Making and getting rid of excess food accounts for around 8-10% of greenhouse gas emissions. In fact, if global food waste were a country, it would rank third in the world ...
Environment
Jul 9, 2021
1
14
Direct beef purchases from the farm continue to be an emerging trend as consumers want to know both the story and faces behind the products they are purchasing, according to an expert.
Agriculture
Jun 24, 2021
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3
If you have a good strong trellis, are a bit of a gambler and have a love of kiwifruit, there's no reason not to grow your own crop. As vigorous as they are, though, don't expect to plop these vines into the ground and stand ...
Ecology
Jun 14, 2021
1
4
Approximately one-third of all U.S. counties do not exempt grocery foods from the general sales tax, which means the lowest-income families living in those areas are most susceptible to food insecurity. New research from ...
Economics & Business
May 26, 2021
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7
Only an anthropologist would treasure millennia-old human feces found in dry caves.
Evolution
May 13, 2021
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10
Two days before the storm began, Houston's chief elected official warned her constituents to prepare as they would for a major hurricane. Many took heed: Texans who could stocked up on food and water, while nonprofits and ...
Environment
Feb 21, 2021
9
20
Nutritionists have been touting the health benefits of seafood for years. Dietary guidelines recommend that the average adult get at least two servings of seafood per week. But the push to increase our consumption of seafood ...
Environment
Feb 9, 2021
0
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