Workers under age 30 have been the first to lose their jobs or be placed on unpaid leave during the COVID-19 pandemic.
Social Sciences
Jun 10, 2020
0
5
The cost of a university education in the United States has long been eye-watering, with a year costing tens of thousands of dollars.
Education
May 10, 2020
0
34
It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.
Analytical Chemistry
May 5, 2020
1
190
The rapid spread of COVID-19 has changed the way most of the world moves through daily life, with many businesses having to temporarily close and students of all levels forced to transition to online courses.
Social Sciences
May 1, 2020
0
24
Reports of rivers of wasted milk and fields of rotting onions no longer needed by restaurants showed the limitations of the food industry to quickly pivot during times of great stress, but local farms and stores have stepped ...
Economics & Business
Apr 29, 2020
0
1
We are living through a period in which many jurisdictions have shut down virtually all non-essential commerce. People are working from home or have been temporarily laid off.
Economics & Business
Apr 28, 2020
0
2
The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you be certain that the bar you bought is really from the exotic locale stated on the wrapper? Now, researchers are ...
Other
Apr 20, 2020
0
12
Acute shortages of supplies to safely diagnose and treat patients with COVID-19 has crippled the United States' response to the coronavirus pandemic. Despite the importance of widespread and comprehensive testing for COVID-19, ...
Economics & Business
Apr 7, 2020
0
3
The recent COVID-19 crisis has highlighted a fundamental concept in business operations strategy that's called "Triple-A Supply Chains." The idea is about 15 years old, and many people outside of the supply chain world are ...
Economics & Business
Apr 7, 2020
0
5
Empty shelves of basics like toilet paper, pasta, canned goods and meats are making grocery shopping a frustrating experience these days, but cart-stuffing shoppers have only themselves to blame, says a University of Alberta ...
Economics & Business
Mar 30, 2020
3
14
