Prehistoric man ate flatbread 30,000 years ago: study
Starch grains found on grinding stones suggest that prehistoric man may have consumed a type of bread at least 30,000 years ago in Europe, US researchers said.
Starch grains found on grinding stones suggest that prehistoric man may have consumed a type of bread at least 30,000 years ago in Europe, US researchers said.
Archaeology
Oct 19, 2010
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An ochre-rich mixture, possibly used for decoration, painting and skin protection 100,000 years ago, and stored in two abalone shells, was discovered at Blombos Cave in Cape Town, South Africa.
Archaeology
Oct 13, 2011
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Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...
Archaeology
Jun 14, 2011
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