Global food system emissions imperil Paris climate goals

The global food system's greenhouse gas emissions will add nearly one degree Celsius to Earth's surface temperatures by 2100 on current trends, obliterating Paris Agreement climate goals, scientists warned Monday.

Ocean surface tipping point could accelerate climate change

The oceans help to limit global warming by soaking up carbon dioxide emissions. But scientists have discovered that intense warming in the future could lessen that ability, leading to even more severe warming.

Going small and thin for better hydrogen storage

A collaboration including scientists from Lawrence Livermore National Laboratory (LLNL), Sandia National Laboratories, the Indian Institute of Technology Gandhinagar and Lawrence Berkeley National Laboratory has created 3-4 ...

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