Weedy rice is unintended legacy of Green Revolution

A new global study reveals the extent to which high-yielding rice varieties favored in the decades since the "Green Revolution" have a propensity to go feral, turning a staple food crop into a weedy scourge.

Branching out for a new green revolution

Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice.

Technique to recover phosphorus from urine

Phosphorus, number 15 on the periodic table, can be highly toxic and flammable and has been used in warfare as an incendiary device, yet it is also essential for life.

Beyond the green revolution

There has been a substantial increase in food production over the last 50 years, but it has been accompanied by a narrowing in the diversity of cultivated crops. New research shows that diversifying crop production can make ...

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