Roadmap offers solutions for future of food, global ag innovation

To deflect future world food crises created by climate change and growing consumer demand, a Cornell University-led international team of economists, scientists and business experts has created a road map for global agricultural ...

Weedy rice is unintended legacy of Green Revolution

A new global study reveals the extent to which high-yielding rice varieties favored in the decades since the "Green Revolution" have a propensity to go feral, turning a staple food crop into a weedy scourge.

Branching out for a new green revolution

Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice.

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