Red algae proteins grafted into tobacco double plant growth

A Cornell researcher and her colleagues have solved one key piece of the molecular puzzle needed to dramatically improve plant productivity and increase carbon sequestration: They have successfully transferred key regions ...

Studying ways to maximize environmental benefits of green algae

There's a special class of green algae that has the potential to revolutionize sustainability efforts. These so-called diatoms are abundant in nature and their structures could be used for environmentally friendly, high-value ...

What spurs people to save the planet? Stories or facts?

With climate change looming, what must people hear to convince them to change their ways to stop harming the environment? A new Johns Hopkins University study finds stories to be significantly more motivating than scientific ...

Roadmap offers solutions for future of food, global ag innovation

To deflect future world food crises created by climate change and growing consumer demand, a Cornell University-led international team of economists, scientists and business experts has created a road map for global agricultural ...

Principles for a green chemistry future

In the most recent issue of the academic journal Science, the case is made for a future where the materials and chemicals that make up the basis of our society and our economy are healthful rather than toxic, renewable rather ...

Scientists find way to supercharge protein production

Medicines such as insulin for diabetes and clotting factors for hemophilia are hard to synthesize in the lab. Such drugs are based on therapeutic proteins, so scientists have engineered bacteria into tiny protein-making factories. ...

Sticking power of plant polyphenols used in new coatings

A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.

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