Related topics: photosynthesis

Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

Lichens are way younger than scientists thought

You've probably seen a lichen, even if you didn't realize it. If you've ever meandered through the forest and wondered what the crusty stuff on trees or rocks was, they're lichens, a combination of algae and fungi living ...

Researchers can finally modify plant mitochondrial DNA

Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...

Power stations driven by light

Green plants, algae and some bacteria use sunlight to convert energy. The pigments in chlorophyll absorb electromagnetic radiation, which induces chemical reactions in electrons. These reactions take place in the nucleus ...

Genetically engineered yeast soak up heavy metal pollution

Environmental contamination with heavy metals is often the result of various types of industrial processes. Because heavy metals can be dangerous to humans and other wildlife, contaminated sites need to be cleaned up. This ...

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