Melbourne Pollen—a service at the University of Melbourne's School of BioSciences that forecasts the level of grass pollen and several other types of pollen in the air—has been looking at what's in Melbourne's air for ...
Environment
Jan 12, 2023
0
16
Corn, rice, wheat, sugar cane—the grass family contains a number of species that are important food sources for humans and have been bred and cultivated for millennia. Wild and farm animals, too, depend heavily on grasses ...
Molecular & Computational biology
Jan 11, 2023
0
50
Physiological or clonal integration is a key ecological benefit where stolon or rhizome connections between ramets allow for translocation of resources from source-sites to sink-sites (in patchy or heterogeneous environments) ...
Plants & Animals
Dec 27, 2022
0
4
Grasses have "respiratory pores" (called stomata) that open and close to regulate the uptake of carbon dioxide for photosynthesis on the one hand and water loss through transpiration on the other. Unlike many other plants, ...
Plants & Animals
Dec 23, 2022
0
3
Grass is famously resilient. But Paspalum vaginatum, a species better known as seashore paspalum, can tolerate stresses diverse and deadly enough to rival camels and cactuses.
Plants & Animals
Dec 15, 2022
0
57
University of California scientists have a new way to demonstrate which neighborhoods returned to pre-pandemic levels of air pollution after COVID restrictions ended.
Environment
Dec 5, 2022
1
24
Research from the University of Liverpool has revealed that our Paleolithic ancestors enjoyed vegetarian meals and cooked up sophisticated, flavorsome recipes including flatbread-like items.
Paleontology & Fossils
Nov 23, 2022
0
151
Plant roots act as engineers for Earth's surface, breaking up bedrock, transporting water and nutrients, and stabilizing landscapes. They're so important that scientists have hypothesized that their evolution, beginning around ...
Earth Sciences
Nov 17, 2022
0
86
Golf course superintendents are often under pressure to maintain high-quality turf. Such demand entails use of inputs, which can include biostimulants that are often marketed as a way of combating plant stress and improving ...
Plants & Animals
Nov 3, 2022
0
4
On average, Americans eat more than 50 pounds of beef each year (according to USDA estimates). But what do beef cattle eat? In the eastern United States, beef cattle often eat tall fescue, a "cool-season" grass. As the name ...
Agriculture
Oct 24, 2022
0
3
