Researchers in Israel led by Tel Aviv University have uncovered commercial-scale viticulture in ancient Byzantine and Early Islamic settlements dated to the 4th to the 9th centuries. In a paper, "Ancient DNA from a lost Negev ...
A grape variety still used in wine production in France today can be traced back 900 years to just one ancestral plant, scientists have discovered.
Plants & Animals
Jun 10, 2019
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For anyone searching for another reason to enjoy a glass of red wine with dinner, here's a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities. They say that ...
Biochemistry
May 21, 2014
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(PhysOrg.com) -- The earliest known winery has been uncovered in a cave in the mountains of Armenia.
Archaeology
Jan 11, 2011
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Researchers from Kumamoto University (Japan) have found an Edo period document that clearly indicates the Hosokawa clan, rulers of the Kokura Domain (modern-day Fukuoka Prefecture), completely stopped producing wine in 1632, ...
Archaeology
Jan 15, 2021
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Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
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New research reveals how climate change is likely to increase the potential for wine production in the UK—with conditions projected to resemble those in famous growing regions of France and Germany.
Agriculture
Jul 7, 2022
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36
Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.
Environment
Oct 24, 2017
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(Phys.org) —It's widely accepted that terroir—the unique blend of a vineyard's soils, water and climate—sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes ...
Cell & Microbiology
Nov 25, 2013
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In a few years, a sip of Cabernet Sauvignon, Merlot or Pinot Noir may include a taste of the "Show-Me" State. The state grape of Missouri – the Norton variety grown at many vineyards around the state – is resistant ...
Biotechnology
Dec 6, 2010
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