Concentrating pathogenic bacteria accelerates their detection

Rapidly detecting the presence of pathogenic bacteria is essential in a number of sectors, such as the food or cosmetics industries. To guarantee the absence of these bacteria, it is necessary to block batches for 24 to 48 ...

What makes a pathogen antibiotic-resistant?

Antimicrobial resistance is a story of constantly moving parts and players. With every new or tweaked antibiotic or antimicrobial drug, the targeted pathogens begin the evolutionary dance of acquiring resistance, prompting ...

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