'Catcher of the rye' method detects rye gluten proteins in foods

Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...

Rye is healthy, thanks to an interplay of microbes

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye. Published in Microbiome, ...

Lead halide perovskites are not ferroelectric

In a solar cell, when the sunlight impacts the material, a charge is generated. Specifically, this charge corresponds to an electron-hole pair, where an electron is excited to the conduction band, leaving a hole in the valence ...

Magnetite nanowires with sharp insulating transition

Magnetite (Fe3O4) is best known as a magnetic iron ore, and is the source of lodestone. It also has potential as a high-temperature resistor in electronics. In new research led by Osaka University, published in Nano Letters, ...

Asteroid Vesta originates from a cosmic 'hit-and-run' collision

The asteroid belt between Mars and Jupiter preserves the processes of planetary formation, frozen in time. Vesta, the second largest asteroid in this belt, provides an outstanding opportunity for scientists to investigate ...

Research resets timeline for life on Mars

Western researchers, leading an international team, have shown that the first 'real chance' of Mars developing life started early, 4.48 billion years ago, when giant, life-inhibiting meteorites stopped striking the Red Planet. ...

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