Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...
Plants & Animals
Sep 26, 2023
0
141
(PhysOrg.com) -- Researchers have developed a method for creating single-crystal arrays of a material called graphene, an advance that opens up the possibility of a replacement for silicon in high-performance computers and ...
Nanomaterials
May 26, 2011
7
0
A team of scientists, led by the University of Bristol, has uncovered intriguing new insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots.
Archaeology
Sep 6, 2022
0
275
Earth-friendly perennial grain crops, which grow with less fertilizer, herbicide, fuel, and erosion than grains planted annually, could be available in two decades, according to researchers writing in the current issue of ...
Ecology
Jun 24, 2010
10
0
The severity of crop losses driven by heat waves and drought have tripled in the last fifty years in Europe, according to a study that highlights the vulnerability of food systems to climate change.
Environment
Apr 1, 2021
8
1002
(Phys.org) —A new gene that will equip wheat plants to resist the deadly stem rust disease has been discovered by an international team that includes plant scientists at the University of California, Davis.
Biotechnology
Aug 20, 2013
2
0
The drought in America's breadbasket is intensifying at an unprecedented rate, experts warned, driving concern food prices could soar if crops in the world's key producer are decimated.
Environment
Jul 27, 2012
33
0
The depletion of groundwater sources in parts of the United States High Plains is so severe that peak grain production in some states has already been passed, according to new research.
Earth Sciences
Oct 5, 2020
1
282
Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the ...
Archaeology
Jan 22, 2024
0
388
From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world's largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase ...
Environment
Jun 9, 2021
0
14
