Improving half the world's diet

The humble rice grain is the staple food for billions of people throughout the developing world, but there is little nutritional value in the grain beyond providing carbohydrates for energy.

Wheat harvest larger than oat for the first time in a century

On the average, the Finnish grain crop harvest has been over four billion kilograms every other year in the 2000s. In 2014, this figure was exceeded for the seventh time. For the first time in the over hundred years that ...

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