Earthworms contribute to 6.5% of global grain production

Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...

India awaits dust storms to fight scorching heat waves

Dust storms are unpleasant but they appear to be the only relief on the horizon for people in northern India sweltering under temperatures that have already crossed 44 degrees Celsius and are expected to climb higher as summer ...

Researchers discover when pollen comes of age

New research from the University of Georgia has determined when pollen comes of age and begins expressing its own genome, a major life cycle transition in plants.

Orphan crop status rises to 'super grain'

Cereal grains have been the main component of human diets for thousands of years, with rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to increase, underutilized ...

The big potential of little millet

Since humans began cultivating the land, we've prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form the foundation of diets worldwide.

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