Consider soil in fall-applied ammonia rates, study says

Fall-applied anhydrous ammonia may not fulfill as much of corn's nitrogen needs as previously assumed. According to a new study from the University of Illinois, the effectiveness of the practice depends on the soil.

Cheap as chips: identifying plant genes to ensure food security

An international team of scientists led by the University of Goettingen has developed a new approach that enables researchers to more efficiently identify the genes that control plant traits. This method will enable plant ...

Russian scientists use ultrasound to increase grain harvest

Scientists of the South Ural State University have created and patented a method of processing grain that will balance the amino acid composition, increase the amount of synthesized vitamins and minerals in its structure, ...

Researchers study how climate change affects crops in India

Kyle Davis is an environmental data scientist whose research seeks to increase food supplies in developing countries. He combines techniques from environmental science and data science to understand patterns in the global ...

The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

Whether wheat weathers heat waves

A heat wave sweeps through a city and people swelter, running indoors to find air conditioning. But crops out in a field aren't so lucky. For them, there is no escape.

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