Goat milk kefir is proven to be good for your health

Kefir is a fermented dairy product that is gradually becoming more and more common on the shelves of Spanish shops and supermarkets. Since it is a milk-based product, made from lactic acid and alcoholic fermentation, it is ...

Goats prefer happy people

Goats can differentiate between human facial expressions and prefer to interact with happy people, according to a new study led by scientists at Queen Mary University of London.

Elephant and cow manure for making paper sustainably

It's likely not the first thing you think of when you see elephant dung, but this material turns out to be an excellent source of cellulose for paper manufacturing in countries where trees are scarce, scientists report. And ...

page 1 from 7

Goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of goat.

Goats are one of the oldest domesticated species. Goats have been used for their milk, meat, hair, and skins over much of the world. In the twentieth century they also gained in popularity as pets.

Female goats are referred to as does or nannies, intact males as bucks or billies; their offspring are kids. Note that many goat breeders prefer the terms "buck" and "doe" to "billy" and "nanny". Castrated males are wethers. Goat meat from younger animals is called kid or cabrito, and from older animals is sometimes called chevon, or in some areas “mutton”.

This text uses material from Wikipedia, licensed under CC BY-SA