Elk roaming Colorado with tire around neck for 2 years freed
Wildlife officials in Colorado say an elusive elk that has been wandering the hills with a car tire around its neck for at least two years has finally been freed of the obstruction.
Wildlife officials in Colorado say an elusive elk that has been wandering the hills with a car tire around its neck for at least two years has finally been freed of the obstruction.
Ecology
Oct 12, 2021
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17
Farming at the border of National Parks in Africa can lead to conflict with wildlife, due to the belief that wild animals bring disease, prey upon livestock, and damage crops. In an unexpected twist, research conducted by ...
Ecology
Jan 29, 2018
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20
Satellite technology is being used to track a herd of wild goats in an effort to understand where they roam and help protect our farmland and conservation areas. Using Global Positioning Systems (GPS) loggers, experts from ...
Plants & Animals
Oct 20, 2011
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Vermont's capital city is trying a natural way to get rid of poison ivy—grazing goats.
Ecology
Aug 8, 2018
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5
We have all seen nature shows with footage of bighorn sheep rearing up and "butting heads" with each other using their heads and enlarged horns. People often assume other animals with horns and comparable head structures ...
Archaeology
Oct 23, 2012
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A new livestock disease causing deformities in animals at birth is spreading rapidly in Germany, with at least five European countries affected to date, agriculture authorities said Wednesday.
Plants & Animals
Feb 1, 2012
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0
With humans away, the whales will play.
Ecology
Apr 9, 2020
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4
The Smithsonian's National Zoo shut down its Kid's Farm exhibit after E. coli was found in some animals.
Plants & Animals
Mar 1, 2016
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3
The landscaping squad of Mocha, Wynonna, Nelson and Beckham yank out weeds at a Texas park. They don't carry chainsaws or use herbicides. They are goats, and this environmentally friendly initiative is, for them, merely lunch.
Ecology
Jun 28, 2023
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9
Crafting high-quality artisanal cheese is not complicated, but it's also not easy. Basically, heat a lot of milk, add bacterial cultures and enzymes to thicken it into a curd, drain it, salt it, and let it ferment and age. ...
Other
Dec 17, 2012
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