A newly engineered yeast strain can simultaneously consume two types of sugar from plants to produce ethanol, researchers report. The sugars are glucose, a six-carbon sugar that is relatively easy to ferment; and xylose, ...
Biotechnology
Dec 27, 2010
13
0
Biologists have found that a key protein that regulates the biological clocks of mammals also regulates glucose production in the liver and that altering the levels of this protein can improve the health of diabetic mice.
Biochemistry
Sep 19, 2010
0
0
Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
0
132
Parasitic protozoa called trypanosomes synthesize sugars using an unexpected metabolic pathway called gluconeogenesis, according to a study published December 27 in the open-access journal PLOS Pathogens by David Horn of ...
Cell & Microbiology
Dec 27, 2018
0
135
(Phys.org) —A Purdue University researcher has developed a novel method of modifying the digestion of starch, potentially offering a simple, cost-effective way of preventing Type 2 diabetes.
Polymers
Dec 18, 2013
0
0
The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less ...
Biochemistry
Apr 15, 2019
0
40
Finding renewable and economic sources of energy are one of the most important concerns for the continuation of the human species. New research, published in BioMed Central's open access journal Biotechnology for Biofuels, ...
Biotechnology
Jul 17, 2012
0
1
(PhysOrg.com) -- Paper-thin sensors that use the latest technology in miniaturization and printing could revolutionize the way point of care testing is carried out for cholesterol and lead to further applications and developments ...
Analytical Chemistry
Feb 29, 2012
2
0
Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type 2 diabetes. Now, scientists report in ACS' Journal of Natural Products that they have identified ...
Biochemistry
Dec 2, 2015
0
94
Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Energy & Green Tech
Nov 21, 2011
1
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