For a lower climate footprint, vegetarian diet beats local

A new study provides a more comprehensive accounting of the greenhouse gas emissions from EU diets. It shows that meat and dairy products are responsible for the lion's share of greenhouse emissions from the EU diet.

Soil holds the secret to mitigating climate change

Food production doesn't have to be a victim of climate change. New research from Michigan State University suggests that crop yields and the global food supply chain can be preserved by harnessing the critical, and often ...

A global conflict: Agricultural production vs. biodiversity

Smart land-use planning could ease the conflict between agricultural production and nature conservation. A team of researchers from the University of Göttingen, the German Centre for Integrative Biodiversity Research (iDiv), ...

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