New method knocks out yeast genes with single-point precision

How do you make yeast work harder? Not to make bread, but in processes that yield chemicals and pharmaceuticals. Industries currently use a yeast called Saccharomyces cerevisiae. They'd like it to work better. The answer ...

Monitoring the environment with artificial intelligence

Microorganisms perform key functions in ecosystems, and their diversity reflects the health of their environment. However, they are still largely under-exploited in current biomonitoring programs because they are difficult ...

The warm and loving tegu lizard becomes a genetic resource

Published today in the open-access journal GigaScience is an article that presents the genome of the tegu lizard, which has mastered a trick that is highly unusual in the reptile world: it can turn on its own heating system. ...

Genome-wide rules of nucleosome phasing in drosophila

LMU researchers have, for the first time, systematically determined the positioning of the packing units of the fruit fly genome and discovered a new protein that defines their relationship to the DNA sequence.

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