Did our ancestors have better microbiomes? For maize, maybe!

At today's backyard barbeques, we enjoy corn on the cob with hundreds of sweet juicy kernels. But if we were eating teosinte, the wild ancestor of corn, we would be lucky to enjoy a dozen kernels per ear. In fact, many of ...

'Supergene' wreaks havoc in a genome

The human genome is littered with "selfish genetic elements," which do not seem to benefit their hosts, but instead seek only to propagate themselves.

Explaining genetic modification research

What do bananas and cavoodles have in common? They're both lovely, yellowy and have been produced by genetic manipulation.

How three mutations work together to spur new SARS-CoV-2 variants

Like storm waves battering a ship, new versions of the SARS-CoV-2 virus have buffeted the world one after another. Recently, scientists keeping tabs on these variants noticed a trend: Many carry the same set of three mutations. ...

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