Melon research sweetened with DNA sequence

People smell them, thump them and eyeball their shape. But ultimately, it's sweetness and a sense of healthy eating that lands a melon in a shopper's cart.

Researchers find protein to up yield from oilseed crops

(PhysOrg.com) -- Researchers at Montana State University have developed a protein that can be expressed in oilseed crops to increase the oil yield by as much as 40 percent, a development that could have an impact on the biodiesel ...

Researchers release a new genome sequence of the date palm

Researchers at NYU Abu Dhabi's Center for Genomics and Systems Biology (NYUAD CGSB) and the UAEU Khalifa Center for Genetic Engineering and Biotechnology (KCGEB), working with other institutions, have developed an improved ...

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