Beyond the green revolution

There has been a substantial increase in food production over the last 50 years, but it has been accompanied by a narrowing in the diversity of cultivated crops. New research shows that diversifying crop production can make ...

Scientists enhance color and texture of cultured meat

A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and color of bovine muscle grown from cells ...

Defects on the surface of catalysts determine their activity

Many technical processes, including chemical production, exhaust gas purification and the chemical storage of solar energy would not be possible without catalysts. In the chemical industry, the vast majority of products produced ...

Cleaning with bleach could create indoor air pollutants

For generations, people have used chlorine bleach to clean and disinfect their homes. However, researchers have now discovered that bleach fumes, in combination with light and a citrus compound found in many household products, ...

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