Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

Small molecules, giant (surface) potential

In a molecular feat akin to getting pedestrians in a scramble crosswalk to spontaneously start walking in step, researchers at Kyushu University have created a series of molecules that tend to face the same direction to form ...

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