The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

Chemists develop new method for water splitting

Hydrogen is seen as an energy source of the future—at least, when it is produced in a climate-friendly way. Hydrogen can also be important for the production of active ingredients and other important substances. To produce ...

Fatty acids might exist in space

A team of physicists have discovered that the environment of a molecular cloud in interstellar space can support the existence of fatty acids, a key component of life on Earth.

Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

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