Researchers report new approach to cultured meat

Humans are largely omnivores, and meat has featured in the diets of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental food requirement ...

Monitoring the body's fat burning by sampling breath

Your breath holds the key to monitoring fat burning, and now a research group from Tohoku University has created a compact and low-cost device that can measure how our body metabolizes fat.

Investigating a thermal challenge for MOFs

To the naked eye, metal organic frameworks (MOFs) look a little like sand. But if you zoom in, you will see that each grain looks and acts more like a sponge—and serves a similar purpose. MOFs are used to absorb and hold ...

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