Unlocking the mystery of skin cracking in chili peppers

The outermost epidermal cell layer of fleshy fruit is surrounded by a hydrophobic cuticle, notably thicker than that found on vegetative tissues. This cuticle, primarily composed of the cutin polymer, also contains waxes ...

Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Proof that part of the Roman Empire smelled of patchouli

A research team at the University of Cordoba has identified, for the first time, the composition of a Roman perfume more than 2,000 years old thanks to the discovery of a small vessel of ointment in Carmona.

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