Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees ...
Ecology
Jul 15, 2013
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Researchers are now designing robots for the last frontier of agricultural mechanization—fruits and vegetables destined for the U.S. fresh market, which have resisted mechanization because they're sensitive to bruising.
Robotics
Jul 14, 2013
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A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.
Other
Jun 5, 2013
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New technology offers the promise of reducing billions of dollars of losses that occur each year from the silent, invisible killer of fruits, vegetables and cut flowers—a gas whose effects are familiar to everyone who has ...
Biochemistry
May 15, 2013
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Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry ...
Ecology
May 6, 2013
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A computer recognition system that is 99% accurate can identify different fruits and vegetables, even the particular strain of apples or plums, for instance. Research to be published in the International Journal of Applied ...
Computer Sciences
Mar 7, 2013
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Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to research published February ...
Biotechnology
Feb 20, 2013
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Food has been genetically modified on the farm for centuries. But now genes are swapped in labs, and the shift is fueling major changes in agriculture - and a political backlash.
Biotechnology
Nov 5, 2012
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Growing strawberry plants in the U.S. Mid-Atlantic region beneath canopy-like structures called low tunnels can allow the season to start earlier and continue through the summer and fall, according to U.S. Department of Agriculture ...
Biotechnology
Oct 25, 2012
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(Phys.org)—Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
Biotechnology
Oct 24, 2012
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