Process that controls tomato ripening discovered
(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
0
0
The warmer-than-normal temperatures of 2012—the fourth warmest year on record in South Carolina—signal potential challenges for growers of the state's best-known fruit. Peaches need cold weather to produce flowers and ...
Other
Jan 24, 2013
0
0
U.S. Department of Agriculture (USDA) scientists are helping peach growers make the most of dwindling water supplies in California's San Joaquin Valley.
Other
Nov 21, 2012
0
0
(Phys.org)—A Virginia Tech-managed research program, the Integrated Pest Management Collaborative Research Support Program, has confirmed the presence of Tuta absoluta in Senegal, the first confirmation of the insect's ...
Ecology
Sep 28, 2012
0
0
French scientists on Wednesday announced they had sequenced the DNA code of the banana, a vital crop whose future is darkened by emerging pests and complicated by its strangely inbred character.
Biotechnology
Jul 11, 2012
1
0
Wine grape production in the Great Lakes Viticultural Region can be a challenging enterprise. Spring frost, winter injury, short and variable growing seasons, and cool, humid growing conditions subject grape vines to disease, ...
Ecology
Dec 12, 2011
0
0
U.S. Department of Agriculture (USDA) scientists trying to help Florida growers find a replacement for methyl bromide are studying an alternative soil treatment that uses molasses as one of its ingredients.
Environment
Mar 16, 2011
0
0
A study in HortTechnology featured a new technology that improved greenhouse climates by reducing solar heat radiation and temperatures during the hot summer season. The study, published by a team of Canadian researchers, ...
Earth Sciences
Dec 29, 2010
0
0
When you think about "wine country," Illinois may not be the first state that comes to mind. But it's actually big business on the prairie. There are 90 wineries licensed in Illinois and 1,500 acres of wine grapes. One acre ...
Biotechnology
Oct 13, 2010
0
0
Successful mechanical harvesting of perennial fruit crops requires efficient, economical harvesting systems that do not reduce trees' production life or diminish fruit quality. Most of the world's citrus is now harvested ...
Other
Sep 20, 2010
0
0