Process that controls tomato ripening discovered

(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.

What happens to peaches when the chill is gone?

The warmer-than-normal temperatures of 2012—the fourth warmest year on record in South Carolina—signal potential challenges for growers of the state's best-known fruit. Peaches need cold weather to produce flowers and ...

Presence of invasive insect in Senegal confirmed

(Phys.org)—A Virginia Tech-managed research program, the Integrated Pest Management Collaborative Research Support Program, has confirmed the presence of Tuta absoluta in Senegal, the first confirmation of the insect's ...

Banana genome helps fruit on the slippery slope

French scientists on Wednesday announced they had sequenced the DNA code of the banana, a vital crop whose future is darkened by emerging pests and complicated by its strangely inbred character.

Early defoliation of Great Lakes wine grapes tested

Wine grape production in the Great Lakes Viticultural Region can be a challenging enterprise. Spring frost, winter injury, short and variable growing seasons, and cool, humid growing conditions subject grape vines to disease, ...

Alternatives eyed for methyl bromide

U.S. Department of Agriculture (USDA) scientists trying to help Florida growers find a replacement for methyl bromide are studying an alternative soil treatment that uses molasses as one of its ingredients.

New technology improves greenhouse, plant microclimates

A study in HortTechnology featured a new technology that improved greenhouse climates by reducing solar heat radiation and temperatures during the hot summer season. The study, published by a team of Canadian researchers, ...

Taming wild grapes for better wine

When you think about "wine country," Illinois may not be the first state that comes to mind. But it's actually big business on the prairie. There are 90 wineries licensed in Illinois and 1,500 acres of wine grapes. One acre ...

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