The blood orange, renowned for its vibrant color due to anthocyanins, is a focus of increasing demand in the nutraceutical industry, with 'Tarocco' [C. sinensis (L.) Osbeck] being the most widespread variety. Current research ...
Molecular & Computational biology
Mar 5, 2024
0
4
Internal browning (IB) is a significant post-harvest issue in pineapples, impacting fruit quality and leading to substantial losses, yet its mechanism remains poorly understood. Studies have shown that the accumulation of ...
Molecular & Computational biology
Feb 29, 2024
0
1
In a recent study published in Molecular Plant, researchers have elucidated the mechanism underlying the increased susceptibility to necrotrophs during fruit ripening and have developed a rapid strategy to improve tomato ...
Molecular & Computational biology
Feb 28, 2024
0
11
Ethylene, a key phytohormone, plays a vital role in the ripening of climacteric fruits like bananas, with its biosynthesis being a focal point of agricultural research due to its impact on fruit quality and shelf life. Transcription ...
Molecular & Computational biology
Feb 5, 2024
0
9
Strawberries owe their distinctive flavor to a complex mixture of sugars, acids, and over 900 volatile compounds, primarily esters, which are produced and degraded by alcohol acyltransferases (AATs) and carboxylesterases ...
Molecular & Computational biology
Jan 8, 2024
0
8
Fruit development, particularly ripening, is a crucial and energy-intensive stage in plant life, vital for both human consumption and plant breeding. It involves biochemical and physiological transformations, such as cell ...
Molecular & Computational biology
Dec 21, 2023
0
1
Fruit trees are pruned to maintain a desired tree shape and size to increase light penetration into the canopy, thereby enhancing fruit quality and flower bud development. Most modern apple orchards consist of high-density ...
Plants & Animals
Dec 18, 2023
1
18
Tomatoes are a staple in diets worldwide and an essential part of sustainable agriculture. Now, scientists at the Boyce Thompson Institute (BTI) have reported insights into a long-known tomato mutation, unlocking the potential ...
Molecular & Computational biology
Jul 7, 2023
1
133
Passion fruit has become an important fruit crop in Taiwan and Southeast Asia due to its special taste and nutrient-rich flesh. However, it is seriously harmed by viruses, blight, and brown spot diseases. As a result of virus ...
Plants & Animals
Mar 16, 2023
0
20
Kiwifruit, with its high nutritional quality, good taste and aromatic scent, has an important commercial value. In recent years, the demand for fruit quality has been increased gradually, and studies have shown that fruit ...
Molecular & Computational biology
Feb 6, 2023
0
3
