News tagged with fruit quality

Using magnetic resonance to evaluate food quality

The applications and benefits of nuclear magnetic resonance (NMR) in medicine are well known, but the technology is also used in other areas such as agribusiness, where its applications include quality analysis of seeds and ...

dateJul 27, 2017 in Engineering
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Irradiation preserves blueberry, grape quality

It is often necessary to treat produce for insects in order to transport crops out of quarantine areas. Fumigation with methyl bromide, one of the most common treatments, is in the process of being phased out because of its ...

dateJan 05, 2016 in Ecology
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What happens to peaches when the chill is gone?

The warmer-than-normal temperatures of 2012—the fourth warmest year on record in South Carolina—signal potential challenges for growers of the state's best-known fruit. Peaches need cold weather to produce flowers and ...

dateJan 24, 2013 in Other
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