Planting the seeds for heart-healthier fries and other foods

With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry. ...

Used frying oil to power MIT shuttles

(PhysOrg.com) -- If you catch a whiff of french fries this fall when an MIT shuttle rolls past, it won't be a coincidence. Part of the fuel in its tank may have come out of a kitchen deep fryer just a few weeks earlier.

Focus on the future: Long-term goals help us resist unhealthy urges

Imagine a delicious pile of French fries next to a low-fat green salad. After resisting the fries, can you really be expected to go to the gym instead of watching TV? According to a new study in the Journal of Consumer Research, ...

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