With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry. ...
Other
Mar 14, 2012
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Each year, more than 170 million people visit national forests for recreation. And the physical activity associated with these visits burns 290 billion food calories. That equals enough french fries laid end to end to reach ...
Environment
Sep 7, 2011
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Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.
Biotechnology
May 6, 2010
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Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips. In the closely scrutinized ...
Other
Apr 16, 2010
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(PhysOrg.com) -- If you catch a whiff of french fries this fall when an MIT shuttle rolls past, it won't be a coincidence. Part of the fuel in its tank may have come out of a kitchen deep fryer just a few weeks earlier.
Energy & Green Tech
Sep 23, 2009
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More restaurants and vending machines offer healthy choices these days, so why do Americans' waistlines continue to expand? A new study in the Journal of Consumer Research shows that some efforts to control eating may backfire.
Social Sciences
Apr 20, 2009
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Imagine a delicious pile of French fries next to a low-fat green salad. After resisting the fries, can you really be expected to go to the gym instead of watching TV? According to a new study in the Journal of Consumer Research, ...
Social Sciences
Mar 31, 2009
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