A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency ...
Economics & Business
May 23, 2022
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13
New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences in ...
Agriculture
Aug 30, 2022
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13
When the smell of french fries wafts through the airplane cabin, is it from that guy in 24D scarfing down a fast-food meal — or the jet engines? That question certainly could be food-for-thought for imaginative passengers, ...
Other
Jun 13, 2012
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0
Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.
Biotechnology
May 6, 2010
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0
When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.
Cell & Microbiology
Jun 15, 2018
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